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We have a seasonal flavour selection and some classics that are staples on our menu and are here to stay. On top of the flavours shown here, we can offer you a free-from range for gluten intolerants and lactose free croquetas. If you want us to cater at your party or event, we can offer a full tapas menu experience by adding some of the most famous Spanish pantry products (potato omelette, green fried peppers, paella...)

please get in touch for more information.

Our Flavours

Jamon Iberico (Spanish Ham)

The classic, there is nothing like our aged world famous cured ham to make the best Croqueta flavour ever. We put special care in making them so you can experience the taste of a Spanish holiday in each bite. You can even see the ham bits in it! 25 gr per unit.

Ingredients: milk, butter, flour, Iberico Spanish dry cured ham, egg, breadcrumbs, vegetable oil, salt & pepper.

CuttleFish in Squid Ink

Don't let its black colour deter you since it takes its colour from the dark water it inhabits. These flavourful calamari ink delicacies will leave you longing for another bite. 25 gr. per unit.

Ingredients: milk, butter, cuttlefish, flour, egg, breadcrumbs, vegetable oil, salt and spices.

Chorizo Sausage

It is universally known that since we invented it, we must be the best at making it. Don’t accept imitations. This spicy sausage croqueta makes an impact with its red interior and crispy golden coat. So flavourful! 25 gr per unit.

Ingredients: milk, butter, flour, chorizo, spices, egg, breadcrumbs, vegetable oil, salt & pepper.

Spinach and garlic

A vegetarian classic with fresh spinach and a subtle touch of white garlic. All the green goodness in a green little bite. 25 gr per unit.

Ingredients: milk, butter, flour, spinach, white garlic, egg, breadcrumbs, vegetable oil, salt & pepper.

Boletus Mushroom

A nutty flavoured croqueta that blends the creaminess of the white sauce with a mix of wild mushrooms, hand-picked in the forests of the north of Spain. 25 gr per unit.

Ingredients: milk, butter, flour, wild mushrooms, egg, breadcrumbs, vegetable oil salt & pepper.

Spider Crab & Saffron

You can trust the Spanish fishermen to find the best catch. This fresh crab from the cold Atlantic waters is matched with a touch of saffron to bring the best flavours from the sea to your table. 25 gr per unit.

Ingredients: milk, butter, flour, crab meat, saffron, egg, breadcrumbs, vegetable oil, salt & pepper.

Cod & Piquillo Pepper

This delicious combination was born from the ancient sailing tradition of carrying salted cod to survive long months at sea. Today we bring you this amazing combination of gourmet piquillo roasted red peppers, paprika and cod. 25 gr per unit.

Ingredients: milk, butter, flour, dried salted premium cod sustainably fished, piquillo roasted peppers, egg, breadcrumbs, vegetable oil, salt & pepper.

Brownie

Do you have a sweet tooth? Tradition meets nouvelle cuisine in these little scrumptious balls of chocolate and walnuts that melt in your mouth. No need to go without dessert if we are around! Try it with vanilla ice cream for a special treat. 35 gr per unit.

Ingredients: milk, butter, flour, cocoa, walnuts, egg, breadcrumbs, vegetable oil, salt & pepper.